Let's Explore Bread!
by Colella, Jill
Series:Food Field Trips
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.4
AR Points
0.5
Word Count
311
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
505933 EN
About this book
From fluffy naan to crusty sourdough, the book shows how bread takes many forms across the world. It introduces the science of yeast, explaining how it makes dough rise and why kneading matters. Children then get to try a simple bread recipe, practicing the techniques they've learned. Easy-to-read text and clear illustrations make it suitable for early readers curious about baking.
