Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.4
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
277
Points per Word
0.001805
Page Count
24
Points per Page
0.020833
Description
This book discusses turn-of-the-century food and cooking methods and how they differ from the foods and cooking methods of the early 1900s to today.