Food: 100 Years Ago
by Lassieur, Allison
Series:Amicus Readers · 100 Years Ago
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.4
AR Points
0.5
Word Count
277
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
146207 EN
About this book
This book discusses turn-of-the-century food and cooking methods and how they differ from the foods and cooking methods of the early 1900s to today.
