Pilgrim Foods and Recipes cover

Pilgrim Foods and Recipes

Author: Florence, Sarah

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 5.5
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1337
Points per Word 0.000374
Page Count 24
Points per Page 0.020833

Description

This book describes the types of foods the pilgrims ate when they moved to America. It includes recipes and information about the first Thanksgiving.