Food and the World
by Allen, Julia
Series:Your Environment
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.5
AR Points
1
Word Count
3,980
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
110986 EN
About this book
This book looks at the distribution of food in the world. Young readers will learn about fair trade as well as the different ways food is grown, including organic farming and genetic modification. The coauthor is Margaret Iggulden.
