Food and the World cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.5
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 3980
Points per Word 0.000251
Page Count 32
Points per Page 0.03125

Description

This book looks at the distribution of food in the world. Young readers will learn about fair trade as well as the different ways food is grown, including organic farming and genetic modification. The coauthor is Margaret Iggulden.