Civil War Cooking: The Union cover

Civil War Cooking: The Union

Author: Dosier, Susan

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.3
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1832
Points per Word 0.000273
Page Count 32
Points per Page 0.015625

Description

This book discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War.

Quick Summary

Imagine discovering that Union soldiers baked pies in bullet holes, brewed coffee over campfires, and tossed vegetables at each other during holiday feasts. Kids will love the surprising details about what Civil War soldiers actually ate, from rock-hard biscuits that could chip teeth to creative ways they spiced up bland rations on the battlefield. If your kid enjoys the weird historical facts in the "I Survived" series or loves cooking shows, they'll devour this tasty slice of Civil War life. With its short 1,800-word count and AR Level 5.3, this quick read is perfect for curious readers in grades 4-7 who want a fast, fascinating glimpse into history.