Colonial Cooking cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1731
Points per Word 0.000289
Page Count 32
Points per Page 0.015625

Description

This book discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history.