Colonial Cooking
by Dosier, Susan
Series:Exploring History Through Food · Fact Finders
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.2
AR Points
0.5
Word Count
1,731
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
196051 EN
About this book
This book discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history.