Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.1
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
207
Points per Word
0.002415
Page Count
32
Points per Page
0.015625
Description
This book describes the taste and texture of some common foods that are green, such as celery, broccoli, and avocados.