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Food in Colonial America cover

Food in Colonial America

Author: Thomas, Mark

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Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 140
Points per Word 0.003571
Page Count 24
Points per Page 0.020833
Series Colonial America; Welcome Books

Description

Simple text and photographs depict some foods and cooking techniques of American colonists.


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