Genetic Modification of Food
by Morgan, Sally
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
9.3
AR Points
3
Word Count
15,793
Interest Level
Upper Grades (UG 9-12)
Genre
Nonfiction
AR Quiz #
322929 EN
About this book
This book discusses genetic modification of foods and how it will affect the future.
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