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Genetic Modification of Food cover

Genetic Modification of Food

Author: Morgan, Sally

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Reading Metrics

Grade Level Upper Grades (UG 9-12)
Book Level 9.3
Points 3.0
Fiction/Nonfiction Nonfiction
Word Count 15793
Points per Word 0.00019

Description

This book discusses genetic modification of foods and how it will affect the future.


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