Food and Recipes of the Civil War cover

Food and Recipes of the Civil War

Author: Erdosh, George

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1231
Points per Word 0.000406
Page Count 24
Points per Page 0.020833

Description

This book gives brief descriptions of some of the foods eaten in the North and South before and after the Civil War as well as the impact of the war on what foods were available and how they were prepared. The text includes recipes.