Food and Recipes of the Revolutionary War cover

Food and Recipes of the Revolutionary War

Author: Erdosh, George

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1123
Points per Word 0.000445
Page Count 24
Points per Page 0.020833

Description

This book gives brief descriptions of the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. The text includes recipes.