Food and Recipes of the Revolutionary War
by Erdosh, George
Series:Cooking Throughout American History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.9
AR Points
0.5
Word Count
1,123
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
24218 EN
About this book
This book gives brief descriptions of the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. The text includes recipes.
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