Food and Recipes of the Pilgrims cover

Food and Recipes of the Pilgrims

Author: Erdosh, George

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 4.8
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1037
Points per Word 0.000482
Page Count 24
Points per Page 0.020833

Description

This book gives brief descriptions of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. The text includes recipes.