Food and Recipes of the Pilgrims
by Erdosh, George
Series:Cooking Throughout American History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.8
AR Points
0.5
Word Count
1,037
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
24216 EN
About this book
This book gives brief descriptions of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. The text includes recipes.
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