Food and Recipes of the Native Americans
by Erdosh, George
Series:Cooking Throughout American History
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.8
AR Points
0.5
Word Count
1,167
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
24215 EN
About this book
This book gives brief descriptions of the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. The text includes recipes.
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