Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.8
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1167
Points per Word
0.000428
Page Count
24
Points per Page
0.020833
Description
This book gives brief descriptions of the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. The text includes recipes.