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Description
This thought-provoking book looks at the way changing ideas about the environment and sustainability have affected our attitudes about agriculture.
Quick Summary
The book explores how changing ideas about the environment and sustainability have shaped modern agriculture, examining the relationship between farming practices and ecological responsibility. It covers topics like organic farming versus industrial agriculture, the impact of climate change on food production, and the debate over local versus global food systems. If your kid likes "The Omnivore's Dilemma for Kids" by Michael Pollan, they'll enjoy this accessible middle grades version that breaks down complex food system issues into understandable concepts. This book is ideal for 5th-7th graders who are interested in environmental science, where their food comes from, or who are working on science fair projects related to sustainability.