Food: Ethical Debates on What We Eat cover

Food: Ethical Debates on What We Eat

Author: Kerr, Jim

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 8.9
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 9852
Points per Word 0.000203
Page Count 46
Points per Page 0.043478

Description

This book presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger.