Food: Ethical Debates on What We Eat
by Kerr, Jim
Series:Dilemmas in Modern Science
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
8.9
AR Points
2
Word Count
9,852
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
124708 EN
About this book
This book presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger.