From Farm to Table cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.0
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 5212
Points per Word 0.000192
Page Count 32
Points per Page 0.03125

Description

This book explains what happens to food as it is processesd, packaged, and sent to the supermarket. The co-author is Louise Spilsbury.