From Farm to Table

"From Farm to Table" by Richard Spilsbury (with coauthor Louise Spilsbury) is a middle grades nonfiction book that explores how food is grown, processed, packaged, and transported from farms to supermarket shelves. The book examines the journey food takes through various stages of production, including farming methods, food processing techniques, and distribution systems. It also addresses related topics such as genetic modification, environmental concerns, and ethical issues surrounding animal farming. This informational text is designed for readers at a 7.0 reading level, approximately ages 10 and up.