Milk, Cheese, and Eggs cover

Milk, Cheese, and Eggs

Author: Head, Honor

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.7
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 402
Points per Word 0.001244
Page Count 24
Points per Page 0.020833
Series On Your Plate

Description

This basic introduction to dairy products describes how to cook with them and why they are an important part of a healthy diet.

Quick Summary

Get ready to become a kitchen scientist with this tasty guide that shows how milk, cheese, and eggs transform into delicious meals kids can actually help make. Kids will love the simple recipes and step-by-step photos that make them feel like mini chefs experimenting with kitchen magic. If your kid loves the interactive fun of "The Snowball" by Lori Haskins Houran or enjoys helping in the kitchen, they'll devour every page of this tasty adventure. Perfect for ages 5-7 in kindergarten through second grade, this 402-word book is ideal for beginning readers who are curious about food and cooking.