Milk, Cheese, and Eggs
by Head, Honor
Series:On Your Plate
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.7
AR Points
0.5
Word Count
402
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
133366 EN
About this book
This basic introduction to dairy products describes how to cook with them and why they are an important part of a healthy diet.