Milk, Cheese, and Eggs cover

Milk, Cheese, and Eggs

Author: Head, Honor

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 2.7
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 402
Points per Word 0.001244
Page Count 24
Points per Page 0.020833
Series On Your Plate

Description

This basic introduction to dairy products describes how to cook with them and why they are an important part of a healthy diet.