Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
9.2
Points
2.0
Fiction/Nonfiction
Nonfiction
Word Count
9315
Points per Word
0.000215
Page Count
46
Points per Page
0.043478
Series
Global Questions
Description
This book looks at food hygiene and the chemicals that are present in our food, as well as the issues surrounding genetic modification of food.