Udder to Cheddar
by Knutson, Julie
Series:21st Century Skills Library: Nature's Makers
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.4
AR Points
0.5
Word Count
2,082
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
199745 EN
About this book
Follow the folks at Highfield Farm Creamery as they make some of the country's best cheeses. Discover all the ways small-scale farmers contribute to what we eat and how we live.