Cheese: From Start to Finish
by Kreger, Claire
Series:Made in the U.S.A.
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.4
AR Points
0.5
Word Count
2,000
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
69940 EN
About this book
This book explains how cheese is made at the Hilmar Cheese Company in California, from milking the cows to pasteurizing, processing, aging, and shipping the cheese.