Seafood
by Squire, Ann O.
Series:True Book: Farm to Table
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
5.5
AR Points
1
Word Count
3,274
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
187631 EN
About this book
This book explains how seafood is raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild.