Dairy

Through vivid photographs and simple text, this early-reader book takes kids on a tour of dairy, showing how milk from cows, buffaloes, and goats becomes cheese, yoghurt, butter, and other products. Each page presents a new dairy fact like the role of buffalo milk in certain cheeses or how Greek yoghurt supports digestion guiding readers as they discover how milk is transformed into the foods they see on their plates. The clear layout and kid-friendly language walk children through the basics of dairy production and nutrition, answering common questions without a storyline. This nonfiction title is suitable for classrooms and beginning readers curious about where their food comes from.