Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.4
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1420
Points per Word
0.000352
Page Count
32
Points per Page
0.015625
Description
This book traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.