Ice Cream: The Full Scoop
by Gibbons, Gail
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.4
AR Points
0.5
Word Count
1,420
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
106197 EN
About this book
This book traces the history of ice cream and follows the process by which ice cream is made in the twenty-first century from farm to factory to grocery store.