Food Engineering: From Concept to Consumer cover

Food Engineering: From Concept to Consumer

Author: Burgan, Michael

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.9
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 9126
Points per Word 0.000219
Page Count 64
Points per Page 0.03125

Description

Readers will learn about the history of food engineering and find out what it takes to make it in this exciting career field.