STEM Guides to Cooking cover

STEM Guides to Cooking

Author: Robertson, Kay

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 5.9
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4251
Points per Word 0.000235
Page Count 48
Points per Page 0.020833
Series STEM Everyday

Description

This introduction to cooking discusses the many ways math is used when working with food.