Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
6.6
Points
1.0
Fiction/Nonfiction
Nonfiction
Word Count
3224
Points per Word
0.00031
Page Count
48
Points per Page
0.020833
Description
Provides an overview of Caribbean cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended.