Cooking the Caribbean Way (Revised Edition)
by Kaufman, Cheryl Davidson
Series:Easy Menu Ethnic Cookbooks
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.1
AR Points
1
Word Count
4,064
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
58616 EN
About this book
This book introduces the land, culture, and cuisine of the Caribbean and includes recipes for soups, salads, main dishes, and side dishes.