Cooking the Caribbean Way (Revised Edition) cover

Cooking the Caribbean Way (Revised Edition)

Author: Kaufman, Cheryl Davidson

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.1
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 4064
Points per Word 0.000246
Page Count 72
Points per Page 0.013889

Description

This book introduces the land, culture, and cuisine of the Caribbean and includes recipes for soups, salads, main dishes, and side dishes.