Reading Metrics
Grade Level
Middle Grades (MG 4-8)
Book Level
4.9
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2754
Points per Word
0.000182
Page Count
32
Points per Page
0.015625
Description
This book teaches the importance of proper food safety and explains how to avoid hidden dangers such as contamination, undercooked food, improper preparation, and other related topics.