Food Safety: Avoiding Hidden Dangers
by Petrie, Kristin
Series:Mission: Nutrition · Checkerboard Library
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.9
AR Points
0.5
Word Count
2,754
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
147079 EN
About this book
This book teaches the importance of proper food safety and explains how to avoid hidden dangers such as contamination, undercooked food, improper preparation, and other related topics.