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Food Culture: Celebrating Diverse Traditions cover

Food Culture: Celebrating Diverse Traditions

Author: Petrie, Kristin

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 4.9
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2949
Points per Word 0.00017
Page Count 32
Points per Page 0.015625
Series Mission: Nutrition; Checkerboard Library

Description

This book explores the culinary traditions of various cultures and religions around the world.


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