Foods of West Africa
by Garten, Ethan Y.
Series:Culture in the Kitchen
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.6
AR Points
0.5
Word Count
1,103
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
145546 EN
About this book
This introduction to west African cuisine reflects much about this region's geography, natural resources, and customs.