Foods of India
by Shea, Mary Molly
Series:Culture in the Kitchen
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.5
AR Points
0.5
Word Count
1,143
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
145542 EN
About this book
This introduction to Indian cuisine reflects much about the country's geography, natural resources, and customs.