Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
1190
Points per Word
0.00042
Page Count
30
Points per Page
0.016667
Description
This book discusses the historical and geographical factors that have shaped Indian food, as well as major ingredients used, preparation, different types of Indian meals and vendors, special occasion foods, and Indian diet and nutrition.