Food in India
by Goodman, Polly
Series:Food Around the World (Rosen) · PowerKids Press
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.6
AR Points
0.5
Word Count
1,190
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
119881 EN
About this book
This book discusses the historical and geographical factors that have shaped Indian food, as well as major ingredients used, preparation, different types of Indian meals and vendors, special occasion foods, and Indian diet and nutrition.