Cooking
by Dawson, Emily C.
Series:Everyday Science (Amicus) · Amicus Readers
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
1.6
AR Points
0.5
Word Count
135
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
138592 EN
About this book
This book describes the scientific concepts of heat, melting, freezing, and boiling using everyday cooking examples.