Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
1.8
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
256
Points per Word
0.001953
Page Count
17
Points per Page
0.029412
Description
This book explores how milk, a liquid, can change into butter, a solid. The coauthor is Lyzz Roth-Singer.
Quick Summary
Watch the kitchen magic happen as ordinary cream gets shaken into golden butter right before your eyes. Kids will love the satisfying shake-and-wait process, cheering when liquid cream finally transforms into solid butter they can spread on their own toast. If your little scientist enjoyed "The Little Red Hen" or loves helping in the kitchen, they'll be obsessed with this edible experiment. Perfect for kindergarten through second graders, especially ages 5 to 8 who love doing hands-on science.