Recipe for Disaster: The Science of Foodborne Illness cover

Recipe for Disaster: The Science of Foodborne Illness

Author: Stille, Darlene R.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6537
Points per Word 0.000153
Page Count 48
Points per Page 0.020833

Description

This book researches the science behind foodborne illnesses, delves into the societal challenges we face, and explains the pivotal role that government agencies play in protecting the nation's food.