Food Technology cover

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.3
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 8621
Points per Word 0.000116
Page Count 46
Points per Page 0.021739

Description

This book describes new technologies used in food production, such as gene technology, farming technology, robots, nanotech, and packaging, and discusses the implications of using these technologies.