Food Technology
by Graham, Ian
Series:New Technology
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
7.3
AR Points
1
Word Count
8,621
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
125209 EN
About this book
This book describes new technologies used in food production, such as gene technology, farming technology, robots, nanotech, and packaging, and discusses the implications of using these technologies.
