Genetically Modified Foods cover

Genetically Modified Foods

Author: Forman, Lillian E.

Reading Metrics

Grade Level Middle Grades Plus (MG+ 6 and up)
Book Level 10.5
Points 3.0
Fiction/Nonfiction Nonfiction
Word Count 13485
Points per Word 0.000222
Page Count 112
Points per Page 0.026786

Description

This book examines the debate on genetically modified foods, discussing opposing arguments on the benefits of organic foods, how genetically modified foods are tested, business practices, humanitarian concerns, and other topics.