High-Tech Harvest: A Look at Genetically Engineered Foods
by Marshall, Elizabeth L.
Series:Impact Book (Franklin Watts)
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
9.9
AR Points
5
Word Count
23,974
Interest Level
Middle Grades (MG 4-8)
Genre
Nonfiction
AR Quiz #
1800 EN
About this book
This is an overview of recombinant DNA technology or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.