High-Tech Harvest: A Look at Genetically Engineered Foods cover

High-Tech Harvest: A Look at Genetically Engineered Foods

Author: Marshall, Elizabeth L.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 9.9
Points 5.0
Fiction/Nonfiction Nonfiction
Word Count 23974
Points per Word 0.000209
Page Count 144
Points per Page 0.034722

Description

This is an overview of recombinant DNA technology or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.