Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
4.6
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
2607
Points per Word
0.000192
Page Count
48
Points per Page
0.010417
Description
This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil.