Food Safety
by Taylor-Butler, Christine
Series:True Book · True Book: Health and the Human Body
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
4.6
AR Points
0.5
Word Count
2,607
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
121242 EN
About this book
This book introduces basic food safety, explaining why it is important to practice food safety, what dangers spoiled foods pose, how to determine if a food is safe to eat, and what causes food to spoil.