Recipes for a Medieval Feast: Working Flexibly with Fractions cover

Recipes for a Medieval Feast: Working Flexibly with Fractions

Author: Levy, Janey

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 6.2
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 2857
Points per Word 0.000175
Page Count 32
Points per Page 0.015625
Series Math for the Real World; PowerMath; PowerKids Press

Description

This book explores the Middle Ages through the era's food, focusing on the math skills required to prepare numerous recipes.