From Tomato to Ketchup
by Basel, Roberta
Series:First Facts · From Farm to Table
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.8
AR Points
0.5
Word Count
467
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
89504 EN
About this book
This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomato to the finished product.