Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.8
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
467
Points per Word
0.001071
Page Count
24
Points per Page
0.020833
Description
This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomato to the finished product.