Reading Metrics
Grade Level
Lower Grades (LG K-3)
Book Level
2.9
Points
0.5
Fiction/Nonfiction
Nonfiction
Word Count
498
Points per Word
0.001004
Page Count
24
Points per Page
0.020833
Description
This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of sugar from sugarcane to the finished product.