From Cane to Sugar
by Basel, Roberta
Series:First Facts · From Farm to Table
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
2.9
AR Points
0.5
Word Count
498
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
89501 EN
About this book
This book provides an introduction to the basic concept of food production, distribution, and consumption by tracing the production of sugar from sugarcane to the finished product.