Kitchen Smarts: Food Safety and Kitchen Equipment cover

Kitchen Smarts: Food Safety and Kitchen Equipment

Author: Ruffin, Frances E.

Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 7.4
Points 1.0
Fiction/Nonfiction Nonfiction
Word Count 6535
Points per Word 0.000153
Page Count 48
Points per Page 0.020833

Description

This book provides information regarding the importance of using safe habits while handling and storing food and making sure that your kitchen equipment is clean and handled safely.