Thomas Jefferson's Feast cover

Thomas Jefferson's Feast

Author: Murphy, Frank

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.1
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 1172
Points per Word 0.000427
Page Count 48
Points per Page 0.010417

Description

This book tells of Thomas Jefferson's trip to France in 1784 and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.