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Food Technology cover

Food Technology

Author: Gifford, Clive

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Reading Metrics

Grade Level Middle Grades (MG 4-8)
Book Level 9.1
Points 2.0
Fiction/Nonfiction Nonfiction
Word Count 9552
Points per Word 0.000209
Page Count 61
Points per Page 0.032787
Series World Issues (Creative Company)

Description

This book examines the fundamental questions surrounding the issue of how we prepare and eat our food.


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