From Peanuts to Peanut Butter cover

From Peanuts to Peanut Butter

Author: Thoennes Keller, Kristin

Reading Metrics

Grade Level Lower Grades (LG K-3)
Book Level 3.0
Points 0.5
Fiction/Nonfiction Nonfiction
Word Count 473
Points per Word 0.001057
Page Count 24
Points per Page 0.020833

Description

This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts to the finished product.