From Peanuts to Peanut Butter

by Thoennes Keller, Kristin

Series:From Farm to Table · First Facts

Misc./OtherManufacturing
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AR Book Level
3.0
AR Points
0.5
Word Count
473
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
79416 EN

About this book

This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts to the finished product.

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