From Oranges to Orange Juice
by Thoennes Keller, Kristin
Series:From Farm to Table · First Facts
Prefer borrowing? Open Library may have a digital copy too.
AR Book Level
3.3
AR Points
0.5
Word Count
481
Interest Level
Lower Grades (LG K-3)
Genre
Nonfiction
AR Quiz #
79415 EN
About this book
This book is an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of orange juice from oranges to the finished product.